"GOZA-SOROH" is a cake of Japanese red beans entered 姫路駅フォーラスの御座候 その２
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- Опубликовано: 14 окт 2024
- This is Japanese sweet food.
The name is "GOZA-SOROH".
Another name of "GOZA-SOROH" is called "OHBAN-YAKI" and "IMAGAWA-YAKI".
A craftsman handcrafts it one by one.
Warm "bean jam" is in "GOZA-SOROH".
"The bean jam" is called "ANKO" in Japanese.
It is 80 yen per one. ($1 per one)
When I came to Himeji-jo Castle of the world heritage, please eat at Himeji Station.
作り方の手際の良さもすごいんですが、箱に入れた後、包装紙で包むのもすごいですよ。
i like how a generous amount of red beans are put in
見てて楽しいけど、あんこ最後まで使わないところちょっともどかしい笑
す、すげぇ
So i've spent the last two hours watching japanese people make skillfull foods. I need a hobby.
+C4nadian me too hahah
OR some cash money to make it rain on these cooks in Japan. And get to Japan...
才從會喔才 以溫暖喔喔為日子讓熱氣球欸虧空在可額外餓嗷嗷嗷嗷測無疑
samee 😣
Oh god same
I'm more amazed at how they stack those things
DeeeFoo right they went really fast if it was me I would of drop some
焼き上がった御座候を積み上げて渡すのすごい笑
見るのは好きだけど
働いてる立場だったら一日中客の視線に晒されながら仕事するって苦痛以外の何者でもないわ
ルイ6世 しかもひたすら焼くだけの単純作業 精神崩壊するで
Didb ghee right tjv kV r hrbr hrv4
😘
Sa lahat ng chances or pagkakataon, ito na ang PINAKATAMANG PANAHON .... d day after d TRANSLATION right away TULDUKAN, TAPUSIN na ang pagbabalik ng mga vendors saan mang lugar ng maynila, maghintay nalang sila sa panibagong panukala ni Yorme, i believe hindi sila titiisin ng makatarungamg punong bayan, mayroon silang magandang kapupuntahang lugar para sa kanila. Ito na ang tamang oras at panahon kagalang galang na PANGULO at MAYOR ISKO DUMAGUSO .... lay down d VERDICT DECISION !!!!
red bean paste is so yummy! how can you dislike this omg
Jiwon Lee if youre suffering from gout.
you are abit
u
K 9
O0
I tried them before..so delicious and healthy..😋😋😋😋😋👍🙏
Amazing, their technique seems almost mechanical.
I'm surprised they aren't replaced by machines, there's nothing in this video which machinery can't do more efficiently(although they are extremely good), but it's definitely more impressive to watch people.
The Japanese method of no wasteful action...
AvatarTwasCheesy Replace them by machines and you see a lot more non-employed people ! Japan ain't dumb ! Plus machines won't serve you your food and say thank you and take the money from you & give you change !
Audrie Dee Uh, yes it can. Have you even gone to a self check out at Wal-Mart? People are easily replaceable with machines.
Ballz Deep I live in Algeria, which is in North Africa so no I haven't since we don't have a "Wal-Mart"& no I still think that there are things that you can only do on your own!
Anyone who lives in LA and wants to try these they are in little Tokyo.I tried them and love it truly a work of art. :)
何故かおすすめに出てきたけどフォーラス懐かし
素手で食べ物扱う人の手がいかにきれいか！ゴム手袋して作るより気持ちいい！
小さい頃これを作るところずーーーっと見てた（笑） 今はごめんなさいって思ってる(´･ω･`;)
I like Japanese treats as they don't use so much sugar--or none at all--and are less fattening
because Japanese people stayed their job for a life, they become perfect in their skill.
That is a LOT of red bean paste! WOW. That looks so good!
wow!!
what is a lot of red beans paste!
I will become fan of this shop!
wow they are so busy ! at least you get one that's freshly made !
見ていて気持ち良い職人芸！！！
They taste good when freshly made. It's really not 'to die for." Lots of Asian countries have very similar red bean pastry. Once you've had one, you've had them all.
This looks so good!!
We have the same thing in Australia... but they only put a little more than a spoon full of the bean paste in the middle.
It's like red bean paste wrapped in pancakes. super awesome!
Very nice Delicious food
I love red bean, and that's a big helping of red bean in the middle!
oobanyaki(kantou)
imagawayaki(kantou.Tokai.Hokuriku)
kaitenyaki(kansai.kyushu)
oyaki(Hokkaido.Tohoku)
nijuukaki(Chugoku.Shikoku)
Hourakumanju(kyushu)
taikomanjyu(kansai)
the speed....
これ、お店の前でいっつもみる好きだった🥺
コメントの9割読解不能ｗｗ
The more videos i watch, the more i badly wish to visit Japan. or get a WHOLE supermall dedicated to Japan
スーパーライブ。アリーナからめっちゃ見られてる😄
So this is how they're made.....I love red bean buns
We have this in China as well. I remember buying this a while ago in Guangzhou... It was so goooood. Perfect for a tiring city life's day.
That's a whole load of filling. In my country, a stick of that paste would probably be enough for a day's worth of those things
永遠に見ていたい！
職人さんによって細かいところで作り方に違いがあるんだよね。それが面白くて仕方ない。何か理由があるのだろうけど聞けないんだよね。位置によって温度に差があるからあんこを入れる順番を変えるんですか？とか色々聞きたいことがたくさんある。
i could watch them do that for hours!
昔はうぐいす餡があって、それが一番好きだった。
I always Thought That Red Bean Paste Was salty until I saw maangchi videos of this on you tube
安くて美味しいですねぇ〜
いまどき、珍しく、素手で作る〜
those bean paste look delicious man ;w;
I like this guy. He puts in a lot of anko.
No these are slightly different same red bean paste and batter but these are a lot thicker, the dorayaki is more like two small hotcakes stuck together with red bean paste, they aren't sealed like how these cakes are.
Omg I ate this a lot! Back in Venezuela there was a Chinese girl that used to sell this cake in the community market! Omg chocolate,coconut, vanilla! Good old days!
wow they're so expert, i love how they work so fast.
I love other typ of this that have custard or white beans paste called "SHIRO-AN" too!!
He made that Goza sorou collumm impressively! Yeah, my stomache hurts, too
回転焼きと言わないところがいい♡。
I have been looking for these for a long time. Here in New Zealand there is a guy who makes them and they are called wheel cakes. THEY ARE DELICIOUS!
Wait... They didn't really show how they were made! They showed the first half of the operation, but not the 2nd. Do they close the other side and flip it to make it a sandwich with the filling enclosed? Do they add more batter? Are they flipped by hand? What happens??
Neko Mimi i think they fill the other side and flip it, after seeing a short snipit of what the other man was doing in the back thats what i got.
I'M SAYING THO!
japan always clean
OMG that huge chunks of red bean paste!!!
its adzuki bean paste its awesome, you wouldnt think that sweet and bean taste fits but its so good, got to try.
me too love red beans.he put a lot of red beans there
i love watching people make street food :) they're so pro lol
Does he ever use that last scoop? lol
such a relaxing video
That looks so friggen delicious.
So now I know where that saying "they sell like hot cakes" comes from.
omg sounds delicious! im soooo going to japan. ill eat myself thru all the dishes!
i love those bean bun cake!!
i love how he dumps the lump of paste into the batter..hahahaha
i like japan
thanks friend
Why ara you here
clorox Thank you!!
I don't know why I'm watching this, but at least I don't have to study anymore..
Of course this is also favorite one for Japanese 💪🏻
i need to try this !! for real !!
Here in the Philippines they call it Japanese cake but it actually it is called Japanese pancake..... Well kung Ano yung mabenta sa ibang bansa gagayahin dito sa pinas
🎐... Wow... 😲
御座候食べたくなってきた💓あの生地の匂い最高💓
誰wチャンネル登録した人 kowai
he is the master when he pick up goza sorok
Some mad skills there
あんこたべたくなった
お腹すいた
You can usually find them in asian markets if you have any, but if you don't have any near you, theres usually some recipes that you can follow on youtube. Its a pretty long process though.
I had these they are super sweet.
Malaysia. I would love to take a bite of it. Hohoho. Still search it at my country ^^
Peanut butter and red bean..OMG!!!
man i really want to try one of those
御座候、美味しいですね。お土産に一番ウケるのがこれだなあ。
I want to try some food like this
when he started stacking the food up i was like :
UOOOOOOO BALANCE MASTER XD
Wow, what an efficient way to make them!
I want to learn this . Someday I'm going to do in Thailand.
โชคชัย วนลิขิตสกุล I ate this in thailand in centeral department store it sooooooo yummy
I want to try this
I really want to taste this.... Hoping sooooon!!!!!
what's the name of this machine? (and if you know where I can find one? to buy)
i have gotten to the part of youtube of what i can't read but its so delicious *-*
御座候はあんこが半端ないですよね！
OMG I WANT SOME SO BAD !!! I LOVE RED BEAN PASTE !!! 😭
Red bean snacks are the best!!
red bean is japanese say "AZUKI"
The man is very generous with his adzuki :)
Obanyaki (大判焼き) is probably best equated to a thick pancake filled with azuki bean paste (餡子). It's very good and sweet!
Nhat number 1 ,cai gi cung sach se va dep mat .
This is so good! If you wanna try it an your in Singapore you should go to Mr Bean the shop has a lot of those I love the tuna and chocolate one 😄
OMG i love these thingS!!! there soooo goooood!
I would like to try one..
このお店今はもう無いのかな？行きたい
here in Zamboanga city we called it Japanese cake :D
imagawayaki!!!! So good
手さばきがなめらかで気持ちが良く、めまいがします。
御座候大大大大好きです^^
So generous with the bean paste
are they obanyaki??? :3 i tried matcha obanyaki before,really really good! japanese food is freaking delicious ^^
From description --- Another name of "GOZA-SOROH" is called "OHBAN-YAKI" and "IMAGAWA-YAKI".